South of the Parc Naturel Régional des Grands Causses, at the foot of Combalou mountain, a unique village awaits. It is here, within the rock, that you will find the cellars wherein the famous Roquefort cheese slowly matures.
Unmissable, a visit to the cellars of plunges you into an underground maze that formed naturally after the collapse of Combalou mountain.
Converted into vast cellars ventilated by fleurines, natural cracks that allow air circulation underground and maintain a constant air temperature, they contain thousands of 'cakes' of Roquefort, tended by the refining masters, owners of know-how and tradition dating back over a thousand years.
There are six producers of which four have guided tours:
Caves Roquefort
Société
Avenue François
Galtier
Tel: 05 65 58 54 38
www.visite-roquefort-societe.com
Caves Roquefort
Papillon
8 bis, avenue de
Lauras,
Tel: 05 65 58 50 08
www.visite-roquefort-papillon.com
Roquefort Gabriel
Coulet
5-7, av.de
Lauras,
Tel: 05 65 59 24
27
www.gabriel-coulet.fr
Roquefort Le Vieux
Berger
Avenue du
Combalou,
Tel: 05 65 59 91 48
www.le-vieux-berger.com
Roquefort Carles
6, Avenue de
Lauras
12250 ROQUEFORT
SUR SOULZON
Tel: 05 65 59 90 28
http://roquefort-carles.pagesperso-orange.fr
Roquefort La
Pastourelle
www.la-pastourelle.fr
Office de
Tourisme du Pays de Roquefort
Avenue de Lauras
12250 Roquefort-sur-Soulzon
Tel: 05 65 58 56 00
www.roquefort.fr
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